Bell Pepper Restaurant

Bell pepper restaurant One of the great Indian&Chinese cooking restaurant around the local area situated in Fraser Road.

Ambience:4 star

Nourishment :4 Star

Administration: 4.5 star

Generally speaking: 4 star

Bell pepper restaurant is situated on a fundamental level of Patna Fraser street close Dak Bunglow chowk.. Also, simple to discover.

About ambience:

Bell pepper restaurant has kept up themselves in this elegant place exceptionally well. Ambience was adequate and surrounded with diminish light give a vibe of a Fine&Dine eatery. As this restaurant is a casual eating and drawback was their seating course of action which was bit cozy..Because at whatever point we move for feasting outside we require some space to not be bothered but here that was a major issue.

About food:

As we went here on a weekday so its was not an excess of surge here. Me and my companion taken a corner table… And now begin from Service part. As we settled down we were presented with Normal water and Menu… We set aside our time for the menu. We requested Virgin Mojito as I am a major sweetheart for that. Must state you they did it extremely well.Maintained blend for sugar syrup… Mint and lemon…perfect…

We put in our request:

1)Appetizer-Nawabi Murgh Tandoori:

This dish was all around cooked and loaded down with the marination exceptionally well. Exceptionally the green chutney was signifying the kind of dish… And extraordinarily the baked was crisp as they took 15 min to set it up. Pieces were sufficiently delicate and tasteful

Main Course

 

 

  • Murgh Musallam:: I am a devoted enthusiast of chicken and exceptionally Murgh Musallam. Every single eatery have their own recipe to make this dish so taste fluctuates a great deal. I adore the readiness they have did it particularly and as it contain hard gravy.The sauce was up to mark. They have included Chicken Kidney keema and dish is stuffed with boiled eggs. 
  • Paneer Lababdar: Bit tanish and orangish in shading with somewhat better in taste. The gravy is creamy and mildly tangy which gives the dish a flavour. Nothing a lot to be perceived or compose.
  • We have arrange grouped naan and jeera rice.Which was an ideal match with these curries.

Generally speaking a decent affair over here..will visit once more

 

 

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